I am a runner, adventurer, bookworm, and National Parks fanatic. I graduated in December 2015 from the University of Tampa with a degree in environmental science. I have since worked in watercraft operations at Walt Disney World Resort, at Kerber’s Farm (a restaurant/working organic farm in Huntington, NY), and at the South Huntington Public Library. I also served an academic appointment in the summer of 2017 at the Smithsonian’s National Museum of Natural History (NMNH).
Five things that make me happy: reusable water bottles, street art, beaches, the NPR Hidden Brain podcast, and ice cream.