I am a runner, adventurer, bookworm, and National Parks fanatic. I graduated in December 2015 from the University of Tampa with a degree in environmental science. I have since worked in watercraft operations at Walt Disney World Resort, and at Kerber’s Farm, a restaurant/bakery/working organic farm in Huntington, NY. More recently, I spent a few months in Washington, D.C. for an academic appointment at the Smithsonian Institution National Museum of Natural History (NMNH).
Five things that make me happy: reusable water bottles, street art, beaches, the NPR StoryCorps podcast, and ice cream.